Taste-wise, it is very similar to Monterey Jack. That’s why it’s an excellent substitute. Use it in a delicious sandwich recipe which calls for slices of semi-soft cheese.
What does Monterey Jack taste like?
It has a mild, buttery flavor and a pale-yellow color with a compact and supple texture. With a high fat and moisture content, Monterey Jack has excellent melting properties and is commonly used in Mexican cuisine. There are many flavor variants of Monterey Jack, of which pepper Jack cheese is likely the most popular.
Is Monterey Jack bitter?
The cheese shall possess a pleasing monterey (monterey jack) cheese flavor which is free from undesirable tastes and odors; or may be lacking in flavor development. The cheese may possess bitter or flat flavor to a very slight degree; and acid or feed flavor to a slight degree.
What is Monterey Jack cheese used for?
The cheese is commonly used as an interior melting cheese for quesadillas, California-style burritos, and also some Mexican-style burritos (“bean and cheese”). It can also be used on cheeseburgers or for grilled cheese sandwiches. It has a mild flavor and good melting quality for some pasta dishes.