Is Angus beef good for burgers?
Not only are the cattle considered to be the top breed, but the meat is phenomenal, too. If you want a mouthwatering burger, then you need to get certified angus beef on it. It’s got the best taste, texture, marbling, thickness, and visual appeal of any beef on the market.
What’s in a classic Angus burger?
100% Aussie Angus beef, classic cheese, tomato, onions and pickles with mustard and mayo. Available from 10.30am.
How long to cook black angus burger?
Add oil to a non-stick large frying pan and when hot add the patties, ensuring there is space between each so that they do not stick to each other. Cook only two at a time to ensure they fry and don’t steam. Fry the burgers for 5-6 minutes on each side until cooked through.