What is a mole poblano?

Mole is a term covering many different sauces in Mexico, but it’s mole Poblano—a thick and savory chile and chocolate sauce from the state of Puebla—that’s most synonymous with “mole” around the world.

Is mole poblano sweet or spicy?

Mole Poblano is a thick, rich red or brown sauce made with chilis, fruit, nuts, seeds and Mexican chocolate. It’s the perfect mix of sweet and spicy for topping chicken, meat or enchiladas.

What is a mole poblano? – Related Questions

Is mole poblano healthy?

It has feel-good benefits. It may be a caloric sauce, but it is packed with good-for-you qualities. According to the Institute of Medicine, mole sauce is an excellent source of Vitamin B, riboflavin, phosphorus, iron, magnesium, calcium, zinc, and niacin.

Which mole is the sweetest?

Black mole, the ultimate sweet and spicy combination, is the most complex version of the sauce. It relies heavily on chocolate and spices like cloves, cinnamon, and cumin.

Are mole peppers spicy?

Holy Mole peppers range right around a very mild 700 Scoville heat units (SHU), while pasilla chilies range from 1,000 to 2,500 SHU). Yes, that’s double the heat but both are still very much in the mild range of heat.

What is the difference between mole and mole poblano?

Red mole, also known as mole poblano, is similar to black mole, using many of the same spices and base ingredients and also contains chocolate, but less.

Does mole poblano have poblano peppers in it?

1. Mole poblano is a dark red-brown sauce from Puebla made with ancho chiles (dried poblano peppers) and chocolate. It is traditionally served with turkey.

Why is it called mole poblano?

The history of a divinely spicy sauce

The name mole is derived from chilmolli in nahuatl, the language of the Aztecs, the word chil meaning chilli pepper and molli sauce or ragout.

Does mole always have chocolate?

Is there chocolate in mole? If you think that mole sauce is a chocolate sauce, well, you are not alone. People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

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What does mole mean in Mexican food?

Mole is a term used in Mexican cuisine to describe a type of sauce. The word mole (pronounced MOE-lay) comes from Nahuatl, the language of the Aztec Empire and the modern-day Nahua people, who are the largest indigenous group in Mexico. The original Nahuatl word is molli, which simply means sauce.

Where in Mexico is mole poblano most popular?

The dish enjoys its greatest popularity in central and southern Mexico, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.

Is poblano hotter than jalapeno?

The poblano is a mild to medium-heat pepper measuring between 1,000 and 2,000 on the Scoville Scale. They’re hotter than banana peppers but not as spicy as jalapeno peppers, which range between 2,500 to 8,000 Scoville Heat Units.

What is the best Mexican mole?

The best mole: Guelaguetza

This brand required adding the most ingredients of all the brands we tested—tomato sauce, water or broth, and Oaxacan chocolate (or brown sugar). I happen to have Oaxacan chocolate in my pantry, so that’s what I used. Between the two varieties, the rojo was the most popular among tasters.

What is usually eaten with mole?

Traditionally mole was served with turkey, but it’s now more commonly found served on top of a single piece of chicken or pork with rice on the side and with a stack of warm tortillas.

Is mole an acquired taste?

Perhaps one of the most acquired tastes in Mexican food is mole. This sauce is made from dried and ground chile peppers mixed with other spices and ingredients—famously chocolate used in making mole poblano (from Puebla) or black mole of Oaxaca.

What is the best side dish for mole?

Serve with Mexican Rice and Pickled onions. Radishes add a nice crunch- or make the Mexican Slaw. The Chicken Mole Negro is quite rich so adding the pickled onions and something crunchy like radishes or Mexican Slaw is really a nice contrast here.

What goes well with mole poblano?

Mexican Rice: The most traditional side to a nice mole is Mexican rice. It’s prepared with a blended mixture of tomato, garlic, and onion used to cook the rice. Corn tortillas: There’s nothing like a nice warm corn tortilla on the side, ready to scoop mole with rice and chicken into one delicious bite.

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