What is the description of flaki?
flaki nvir (diminutive flaczki) traditional tripe soup, made from the stomach of a cow (occasionally also deer) (colloquial) entrails.
What is the national soup of Poland?
Traditional Polish Tripe Recipe
Polish Flaczki (pronounced Flahtch-kee) soup, is one of Poland’s many national dishes and very popular at most eateries and restaurants.
What is flaki Wolowe?
Beef tripe is a dish that has always been present on our table during holidays. Perfectly warming and energizing, this dish is an ideal meal in winter. Tripe, like other offal, requires proper preparation to be tasty. Beef tripe is one of the most famous dishes of Polish cuisine.