What cut of meat is culotte?
Beef Coulotte is a lesser-known and somewhat underappreciated cut from the cap muscle. It’s one of three muscles that make up the top sirloin butt. It is often also referred to as the top sirloin cap. You can cut it into steaks with the fat cap on, or you can peel it and steak it with the fat cap off.
Is a coulotte steak good?
Coulotte Steak is a boneless, tender cut that packs a bold amount of flavor. Is Coulotte steak good? Yes, the coulotte steak is a good and delicious steak when prepared right. We recommend dry-seasoning the cut and not overcooking the steak.
What is another name for a coulotte steak?
Coulotte is a bit unusual due to naming variations across cultures. The cut can be referred to as picanha, fat cap, rump cap, or top sirloin cap by North American butchers, which may be a reason for its lack of widespread use.